Mix in the fruit and pour into the prepared loaf tin.
Loaf cake with mixed fruit.
Fold in currants sultanas and mixed peel.
Dissolve the bicarbonate of soda in milk.
Preheat oven to 160 c 325 f gas 3.
Heat oven to 180 c gas 4.
Grease and base line a 900g 2lb loaf tin.
Mix it in with wooden spoons or a spatula.
Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.
Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean.
A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.
Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.
Bake it in the oven for 1 hour 1 hour 15 minutes.
Grease a 2lb loaf tin or use a cake tin.
A quintessential way to enjoy afternoon tea preferably with friends and family.
Stir everything and leave to soak overnight.
Have made this fruit cake 5 times now and always turns out very well.
The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins.
Mix flour and salt rub in margarine.
Stir in sugar baking powder and mixed spice.
Mixed fruit loaf cake.
Slice the cake and serve with a cup of tea.
Spoon cake mixture into prepared tin.
Add along with the eggs to the flour mixture.
Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.
It s great for using up overripe bananas too.
Bring a smile to your friends and family with a slice of our vanilla pound cake.
Bake the fruit loaf.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.
Place the walnuts on top.
For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe.
Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl.
Weigh the mixed fruit and add it to your bowl.
It s the perfect partner to a cuppa for elevenses or.
This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend.
Pour the fruit loaf batter into your prepared loaf tin.
You should use roughly 2 strong tea bags.
In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs.
If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.
I do use greaseproof paper to line my tin.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.
Keep this cake in an airtight container and eat within 4 days.
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