Lodge Dutch Oven Recipe Camping Peach Cobbler

Using long handled tongs place remaining briquettes on top of pan lid.

Lodge dutch oven recipe camping peach cobbler.

Lightly grease or line the dutch oven and place 15 coals under it. The peaches are added first. Holidays camping or just because. If dutch oven peach cobbler isn t on your summer bucket list yet it s time to run to the store snag all the peaches and prepare for what is sure to be the highlight of your season.

We own this 4 in 1 lid lifter from lodge which functions as a lid lifter bail hook pot stand and lid stand. Many use butter or crisco to grease the oven. Pour reserved syrup over fruit. Pour the fruit into the dutch oven arranging the peach slices evenly.

This recipe is simple and delicious. The easy cobbler batter takes less than five minutes to stir together the juicy peach filling will drip down your chin and from the very first bite you ll realize you are happily ruined from every other. Place a 12 inch camp dutch oven over 15 hot charcoal briquettes. Ditch the lighter fluid.

A charcoal chimney is a quick natural way to get your coal lit. Every cook has his or her recipe for peach cobbler. This dutch oven peach cobbler recipe has been a family classic for 60 years. This collapsible version is great for camping because they lay flat and come in a carrying case.

Dutch oven peach cobbler is a cherished traditional treat the world over. When briquettes are covered with white ash place dutch oven directly on half of the briquettes. Today you can buy aluminum trays to line the oven for easy care. Cook 30 40 minutes or until cobbler is set and beginning to brown using tongs to lift lid carefully when checking.

Apple cobbler in camp dutch oven. Cut butter into equal slices and arrange on top. Spread dry cake mix evenly over peaches. Dutch oven accessories chimney starter.

Pour contents of peach cans into oven. By using a dutch oven you can cook over a campfire and coals to create delicious meals and desserts for the whole family so pack up your cooler cutting board and dutch oven before hitting the road. A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches followed by flour or cake mix. Place the remaining coals on the dutch oven lid.

Almost any fruit would work. While hot dogs and s mores are a fun staple of camping you may be craving a more hearty and wholesome meal during your weekend in the woods. Jackie wilson wellsville utah. This is some good stuff.

Dutch oven peach cobbler. A lid lifter can be really handy. Whether you are in the great outdoors or your backyard get ready for a campfire treat that everyone will love. Carefully spread the yellow cake mix over the fruit then poke 4 5 holes in the cake mix layer to allow the layer below to bubble up.

We prefer peaches but fresh cherries and berries are fun too. Place lid on dutch oven.